The best way to summarize what Lean or Lean Sigma Six means is to say that its chief principles is to eliminate waste and pursue continuous improvement. No matter the genre of your business whether hotel, restaurant, or factory these idea are tested and work when a willingness to commit is made.

Lean Sigma Six identifies 8 types of waste. They are Overproduction, Overprocess, Excess Inventory, Defects, Transportation, Wasted Motion, Wasted Time, and Unused Employee Contribution. Through intentional conversation we can identify the areas that affect your business and create a plan.

Lean Days or Kaizen Events are just 1 of the elements of Lean Six Sigma. With preparation and planning having a specified amount of time set aside with the most impactful leaders will impact the business. Using the 5S approach of Sorting, Straightening, Shining, Standardizing, and Sustaining will encourage your team and show progress.